1. Prepare the ingredients, use scissors to remove the shrimp, remove the shrimp thread, slice the scallion, ginger, and garlic
2. Put Hengda canola seed olive oil in the pot
3. Add green onion, ginger, garlic and stir fry to create a fragrance
4. Put the shrimps in the pan, flatten them, don’t turn them
5. Wait for one side to change color and turn it over until all the shrimps change color
6. Soy sauce, rice vinegar, Huadiao wine, and sugar are mixed in a bowl in advance and poured into the pot
7. Use a wooden spatula to gently press the shrimp to taste, and when the soup thickens a little, you can start the pan
Tips:Mix the seasoning juice in advance for easy use
