1. The fresh prawns are cut off the shrimp silk, and the shrimp intestines are cleaned and reserved
2. Shred ginger, cut green onion into pieces and set aside
3. Pour an appropriate amount of rice oil in a hot pan, add ginger and green onion to fragrant
4. Fry the prawns until they change color, add salt and cooking wine and simmer for 8 minutes
5. Stir fry the green onion evenly and get out of the pan, so tempting!
6. Finished picture.
Tips:The prawns are clean and hygienic by cutting off the shrimp silk and the shrimp intestines.
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