1. .Remove the shrimp head and thread, marinate with spring onion, ginger, and beer for 10 minutes, then fry in a pan until slightly charred on both sides.
2. Fry it and set it aside for later use.
3. Heat a pot with oil, green onion, ginger, garlic, chili, and shacha sauce and stir fragrant.
4. Add sugar, stir-fry shrimp, add a little light soy sauce, dark soy sauce, and boil in water.
5. Add a little pepper to thicken, drizzle with sesame oil, and sprinkle with chopped green onion.
6. Take out the pan and serve.
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