1. Rock candy and black pepper, everyone is big business, don't be so stingy.
2. This time the shrimp is big and very active, so throw it in when the oil is hot~ I will let you pop out and splash your grandpa on my face!
3. Put rock sugar and black pepper into the pot. Remember, the shrimp is red on one side before adding the ingredients, and then stir fry, don't be afraid of the fire, be sure to turn the red side again.
4. After turning over, put the green onion, ginger, and garlic into the pot. Put salt. Shrimp should be delicious, you can add more salt.
5. As long as the pot is dry, put the wine, dry the wine, dry the wine... cycle two or three times.
6. Color. The soup is thick and thick, that's it.
7. Save some soup, bibimbap noodles.
Tips:It is best to use fresh shrimp. Frozen shrimp can't make sense.
Every time I break my head for grabbing bibimbap...
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