Braised Shrimp in Soy Sauce

Name: Braised Shrimp in Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kewei Shrimp; Some green pepper; Some Soy sauce; Some ginger; Some Shredded Scallions; Some Rice wine; Some Dried chili; Some Corn oil; Some sesame oil

by Flying swallows

5.0 (1)

Favorite

25

Difficulty

Easy

Time

20m

Serving

2

I like to eat fish and shrimps, whether they are in fresh water or in the sea, they all like to eat them. This is related to my growing environment since I was a child. I grew up in Baiyangdian and I have eaten countless fish, shrimps, crabs, etc. Among them, the most favorite is shrimp. The easiest way is to preserve the original taste of brine shrimp, and stir-fry with various vegetables. They are especially served with rice. Sometimes the shrimps at home are not easy to buy. If you want to eat it, you can buy Jiwei prawns. Although they are not as delicious as the river prawns at home, they can always relieve the gluttony. Fried Jiwei prawns with fresh soy sauce without too much condiment. They are just as delicious! "

Ingredients

Some Kewei Shrimp
Some Green Pepper
Some Soy Sauce

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Some Ginger

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Some Shredded Scallions
Some Rice Wine
Some Dried Chili
Some Corn Oil
Some Sesame Oil

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Braised Shrimp in Soy Sauce

1. .Prepare the ingredients

2. Wash the prawns, wash the green peppers and remove the stalks, cut into diagonal sections, wash the ginger, peel and shred, peel off the green onions, wash and shred, and cut dried chili into small sections;