1. First cut the green onion, garlic and millet pepper into froth, then cut a few slices of fresh ginger, and cut coriander into froth for later use.
2. Blanch the tomatoes with boiling water, peel them and cut them into froth, put them in a bowl with tomato sauce, oil consumption, and a little bit of flavour, add a little water and mix thoroughly for later use.
3. After washing the fresh shrimp, open the back and pick out the shrimp thread for later use.
4. Heat a pan with cold oil, add sliced ginger, green onion garlic, and millet pepper to fry until fragrant.
5. Add the shrimps and stir fry for a while, then add a bowl of juice and stir fry for two or three minutes.
6. When the juice is almost collected, add coriander froth and a little MSG to stop the fire.
7. This is the finished product.
8. By the way, I made another hard dish that the two kids love to eat, ha ha.
Tips:There is a child in my family who doesn't eat ginger, so I cut it into slices. In fact, it will taste better if it can be cut into foam.
![[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe](https://img.simplechinesefood.com/bf/bf8490fa811a59426f7c9616e8ffb09c.jpg)
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