Braised Shrimp with Colorful Seasonal Vegetables

Braised Shrimp with Colorful Seasonal Vegetables

by RLing

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Braised shrimps with colorful seasonal vegetables are not only bright in color, but also rich in nutrition! "

Ingredients

Braised Shrimp with Colorful Seasonal Vegetables

1. Prepare the ingredients: Wash the Jiwei shrimp in an appropriate amount, blanch it with hot water, remove and drain, peel off the shell to remove the shrimp thread, marinate with a little salt and cooking wine for a while, and use a little salt and cooking wine to marinate for a while. Set aside, cut a little ginger into small pieces and set aside.

Braised Shrimp with Colorful Seasonal Vegetables recipe

2. Pour appropriate amount of water into the pot and boil, add a little salt, pour in snow peas and carrots, blanch the water, remove and drain.

Braised Shrimp with Colorful Seasonal Vegetables recipe

3. Add oil in a hot pan, add sliced ginger and stir fry until it is fragrant.

Braised Shrimp with Colorful Seasonal Vegetables recipe

4. Pour in the marinated shrimp and stir fry for a while.

Braised Shrimp with Colorful Seasonal Vegetables recipe

5. Put the fried shrimps on the side of the pot, pour in the blanched snow peas and carrots, add a little salt and stir fry.

Braised Shrimp with Colorful Seasonal Vegetables recipe

6. Then stir-fry the shrimps quickly and evenly, turn off the heat and sprinkle in a little chicken essence.

Braised Shrimp with Colorful Seasonal Vegetables recipe

7. Out of the pot and plate, the finished product picture.

Braised Shrimp with Colorful Seasonal Vegetables recipe

8. Finished picture.

Braised Shrimp with Colorful Seasonal Vegetables recipe

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