Braised Shrimp with Colorful Seasonal Vegetables
1.
Prepare the ingredients: Wash the Jiwei shrimp in an appropriate amount, blanch it with hot water, remove and drain, peel off the shell to remove the shrimp thread, marinate with a little salt and cooking wine for a while, and use a little salt and cooking wine to marinate for a while. Set aside, cut a little ginger into small pieces and set aside.
2.
Pour appropriate amount of water into the pot and boil, add a little salt, pour in snow peas and carrots, blanch the water, remove and drain.
3.
Add oil in a hot pan, add sliced ginger and stir fry until it is fragrant.
4.
Pour in the marinated shrimp and stir fry for a while.
5.
Put the fried shrimps on the side of the pot, pour in the blanched snow peas and carrots, add a little salt and stir fry.
6.
Then stir-fry the shrimps quickly and evenly, turn off the heat and sprinkle in a little chicken essence.
7.
Out of the pot and plate, the finished product picture.
8.
Finished picture.