1. Shrimp pick and wash, go to the shrimp line
2. Cut garlic moss into sections, slice ginger and garlic
3. Add ginger garlic slices and peppercorns to a pot, stir-fry the shrimp and add garlic moss when the color changes, and continue to fry for a while, add salt, sugar, cooking wine and a small amount of water, cover the pot and simmer for about three minutes
4. Collect the sauce over high heat, pour a little rice vinegar and stir evenly out of the pot
5. Finished product
