Braised Shrimp with Garlic Oil
by Sunny 99
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shrimp sticks in the second section with a bamboo stick to pick out the shrimp thread.
2. Cut off the long prawns and clean them.
3. Square the shrimp on the pallet, cut across the back of the shrimp, don't cut it.
4. Add salt.
5. Pour the cooking wine.
6. Grab evenly and marinate for 20 minutes.
7. Crush the garlic with the back of a knife, and cut the green and red pepper into small pieces for later use.
8. Pour olive oil into the wok, add garlic, and stir fry for a fragrant flavor. (Other cooking oils can also be used)
9. Pour the shrimp and stir fry.
10. Add proper amount of warm water after all turns red.
11. Add salt.
12. Pour in the green and red pepper and stir fry for a few times.
13. Finished picture.
14. Simple and easy to do.
15. Quick home cooking.
16. Fresh and delicious!
17. full of nutrition!
Tips:Shrimp thread is shrimp intestines. It doesn't matter if you break it, you can pick it out again from the next section. The prawns are more delicious after being marinated. Add salt according to personal taste.
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