Braised Shrimp with Green Onions

by Niu Ma Kitchen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

5

There was a section of garlic in the house, so I came with prawns. This scallion oil braised shrimp tastes great. Friends can try it. If you like the spicy flavor, you can add a few more while sautéing the garlic Chili, the flavor is completely different.

Braised Shrimp with Green Onions

1. Change the scallions to the pan with cold oil.

2. Scatter the garlic slightly over low heat.

3. Continue to fry on low heat until the garlic tastes out, but be careful not to burn too much.

4. Soak the washed prawns in fine salt water and put them in the pot.

5. Add soy sauce cooking wine to simmer.

6. Stew until the broth is just about to be collected before it can be out of the pot.

Tips:

After the soup is harvested, the color of the shrimp will be much brighter.

Comments

Similar recipes

Seafood Pimple Porridge

Chicken Soup, Flour, Prawn

Mao Xuewang

Hairy Belly, Duck Blood, Prawn

Assorted Pot

Mandarin Fish, Abalone, Prawn

Steamed Tomato Prawns

Prawn, Tomato, Steamed Meat Powder

Stir-fried Shrimp with White Jade Mushroom

White Jade Mushroom, Prawn, Egg

Spicy Hot Pot Prawn Noodles

Flour, Parsley, Green Pepper

Prawns in Clay Pot

Prawn, Chicken Feet, Potato