1. First wash 400 grams of fresh prawns, cut the prawns, and open the back of the shrimp; 5 grams of millet pepper and 150 grams of green pepper are cut into sections with an oblique knife, and 5 grams each of ginger and garlic are cut into pieces
2. Pour 700ml of water into the pot to boil, pour in the washed prawns and blanch the water until the color turns red, then remove
3. In another oil pan, add five tablespoons of cooking oil (about 50 grams), add 5 grams of ginger and 5 grams of garlic until fragrant, add 5 grams of millet peppers and green peppers, stir fry until fragrant, add 2 grams of salt and chicken powder 2 grams
4. Add the blanched prawns, add 50 grams of water, 2 grams of salt, and 2 grams of chicken powder. Stir fry for 30 seconds.
