1. All raw materials
2. The prawns are chopped in half and marinated with salt
3. Put the cooking wine, soy sauce, and vinegar in a bowl and mix with water for later use
4. Heat oil in a pot, add ginger garlic slices and green onion until fragrant
5. Then add the pickled vegetables and stir fry
6. Put the shrimp on top of the pickled vegetables, shake the pot gently
7. Then pour a bowl of juice on top of the shrimp
8. Finally add the shallots and cook until the juice is collected
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