Braised Shrimp with Sweet and Sour Oil

Name: Braised Shrimp with Sweet and Sour Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Kewei Shrimp; 50g Haricot vert; 30g shallot; 1 piece ginger; 1 tbsp Cooking Wine; 1 teaspoon White pepper; 3 teaspoons Sugar; 1/3 tablespoon Soy sauce; 1 tbsp ketchup

by Yueshan Qingya

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is hot and humid these days, and I have no appetite for anything. The sweet and sour shrimp braised in oil is more appetizing. It is also very simple to make, so I recommend it to everyone. "

Ingredients

600g Kewei Shrimp
50g Haricot Vert
30g Shallot
1 piece Ginger
1 tbsp Cooking Wine
1 teaspoon White Pepper
3 teaspoons Sugar
1/3 tablespoon Soy Sauce
1 tbsp Ketchup

Braised Shrimp with Sweet and Sour Oil

1. Prepare the ingredients, remove the head of the shrimp and wash, add cooking wine and white pepper to marinate for five minutes.

Braised Shrimp with Sweet and Sour Oil recipe

2. Slice ginger and mince green onions.

3. Put the sliced ginger, white onion, and prawns in a hot pan with cold oil and stir fry quickly over high heat.

4. After the shrimp changes color, add the green beans and stir fry a few times.

5. Add half a bowl of water, cover with medium heat and simmer for 2, 3 minutes.

6. Open the lid and add sugar, light soy sauce, and tomato sauce. Stir fry over high heat to collect the juice. After the soup is thick, sprinkle in chopped green onions.