Braised Silver Carp

Name: Braised Silver Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Silver carp; 3 tablespoons oil; 2 pcs tomato; 4g salt; 30g Green onion ginger garlic; 5g Sugar; 2 tbsp Seafood soy sauce; 3g White wine

by Weilan Weibo

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I bought a silver carp. It was a bit big and I couldn't finish it all at once. So I made it twice separately. Braised silver carp body and chopped pepper silver carp head. The taste was really good. I ate it every time. Using tomatoes instead of vinegar, the taste is extremely delicious, sweet and sour, especially suitable for people with thin body and loss of appetite. The fish is tender but not greasy, appetizing and nourishing. Regular consumption can resist aging and beautify.

Ingredients

750g Silver Carp
3 tablespoons Oil

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2 pcs Tomato
4g Salt

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30g Green Onion Ginger Garlic
5g Sugar

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2 tbsp Seafood Soy Sauce
3g White Wine

Braised Silver Carp

1. Remove the scales, viscera, and gills of the whole silver carp

2. Wash tomatoes and cut into pieces

3. Divide into two, leave the fish body, and spread less salt and flour on both sides

4. Heat oil in a wok and fry the silver carp

5. Fried on both sides

6. Take a small bowl and mix the green onion, ginger, garlic, white wine, soy sauce, salt, and sugar, add to the pot together with tomatoes, add appropriate amount of water, bring to a boil over high heat, and simmer slowly