Braised Silver Carp

by Jamie 5302692073

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Want to eat steamed fish head, make full use of the fish body

Braised Silver Carp

1. Wash and cut into sections

2. Add green onion, ginger, garlic, cooking wine, soy sauce, cumin powder and marinate for 20 minutes

3. Fry the fish sections up and down to brown, add the previous marinade, add water, and simmer for 15 minutes on high heat

4. Pouring soup

5. Delicious

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