Braised Silver Carp

Name: Braised Silver Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 2 pieces Cucumber; 1 Pleurotus eryngii; A little shallot; A little ginger; A little Soy sauce; A little Vinegar; A little Cooking Wine

by Anyone-D

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

One dish, one taste, one family, one love

Ingredients

1 piece Silver Carp
2 pieces Cucumber
1 Pleurotus Eryngii
A little Shallot

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A little Ginger

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A little Soy Sauce

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A little Vinegar
A little Cooking Wine

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Braised Silver Carp

1. Cut into sections after cleaning

2. Diced

3. slice

4. Slice green onion, slice ginger

5. Put oil in the pot, heat up, put green onions, ginger, dark soy sauce, cooking wine, vinegar

6. Put the fish in the pot and stir fry, and let the pot cover high heat for five minutes

7. Pour the eryngii mushrooms into the pot and cover the pot for five minutes.

8. Pour the cucumbers into the pot, turn to medium heat and simmer for 5 minutes, then turn to low heat and simmer for 10 minutes

Tips:
I don't like to put too much ingredients in cooking, students who are preparing for pregnancy suggest not to put garlic. During cooking, use a spatula to move the dishes from time to time to avoid sticking to the pan. You can also add a little water