Braised Skinned Fish

Braised Skinned Fish

by Didi leisurely/dy

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have been paying attention to the food world for a long time. I have been looking at other people’s recipes and occasionally upload pictures. This time I finally made up my mind to upload the recipes. Because this dish is for my baby, I didn’t add chili. If you like spicy food, you can add some chili. "

Ingredients

Braised Skinned Fish

1. Raw materials

Braised Skinned Fish recipe

2. Dice ginger, garlic and shallots

Braised Skinned Fish recipe

3. Put the oil in the wok and heat it up. It is better to insert chopsticks into the oil to make bubbles

Braised Skinned Fish recipe

4. Fry the fish in the pan for two minutes and pick it up

Braised Skinned Fish recipe

5. Leave the oil in the pot, add the ginger and garlic and the scallion will be white, and fry the flavor

Braised Skinned Fish recipe

6. Add appropriate amount of water, salt and soy sauce to boil

Braised Skinned Fish recipe

7. Add the fried fish, add appropriate amount of pepper, and cook until delicious

Braised Skinned Fish recipe

8. Remove the fish, leave the soup in the pot, add chicken essence, pour in less than water starch to thicken

Braised Skinned Fish recipe

9. Pour the gorgon sauce on the fish and sprinkle a little chopped green onion.

Braised Skinned Fish recipe

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