Braised Small Potatoes

Name: Braised Small Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Ten small potato; A handful Chives; a little salt; A tablespoon Soy sauce; A Aniseed; A few pepper; A small piece Cinnamon

by bzmm

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Ten Small Potato
A handful Chives
a little Salt
A tablespoon Soy Sauce
A Aniseed
A few Pepper
A small piece Cinnamon

Braised Small Potatoes

1. Peel and wash the small potatoes, cut appropriately and set aside

2. Chives knotted, seasoning set aside

3. Heat oil in a cold pan, and stir-fry potatoes under the oil until all sides are browned

4. Add more dark soy sauce, light soy sauce and seasoning, sauté scallion, ginger and garlic, add water, and more for potatoes.

5. Simmer for about 30 minutes, until the heart of the potatoes is colored, and the soup is dried.

6. Serve and sprinkle some chopped green onions

Tips:
Potatoes must be fried thoroughly so that the starch will not be rotten after cooking for a long time. Don't stir fry in the middle, it will be rotten. This dish is the favorite of babies and husbands.