1. Wash and drain small trash fish
2. Seasoning is ready
3. Pour oil into the pot and heat it to 60% to 70% hot, add small fish and fry until golden on both sides, then serve.
4. Heat oil in the bottom of the pot, add ginger garlic and dried chili until fragrant
5. Add Pixian bean paste and stir fry for red oil, add bean drum
6. Add the fried small fish, cooking wine, light soy sauce and braised soy sauce
7. Add a large bowl of water to boil, turn to medium heat and continue to simmer for seven or eight minutes
8. Add a little sugar to the soup when it's almost fresh, turn off the heat
9. Sprinkle with chopped green onion and get out of the pot!
10. Finished product
11. Finished product.
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