Braised Small Vegetarian Chicken with Light Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, light pepper (stems removed, seeds removed, cleaned and cut).
2. Unpack the small vegetarian chicken and place it on the chopping board for cutting.
3. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it on both sides, remove it.
4. Then, add the cut light pepper and stir fry.
5. Next, add the fried small vegetarian chicken and stir fry.
6. Add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to a boil.
11. Then, cook until the soup is almost done, and add the right amount of MSG.
12. Stir-fry and serve.
