Braised Small Yellow Croaker
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Yellow croaker with a diagonal knife
2. Put oil in the pan, pour butter, and fry on low heat until golden on both sides
3. Pour in shallots, garlic cloves, star anise, dried chili, ginger slices
4. Add dark soy sauce, light soy sauce, cooking wine, water, salt, white sugar, stir well, collect the juice over high heat
