Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1 tablespoon Steamed fish with tempeh; Some Peppercorns; 3 pcs Red chili; 3 tablespoons Cooking Wine; 1/2 spoon pepper; 1 shallot; 1/3 tablespoon salt; 5 cloves garlic; 1 tablespoon Oyster sauce; Some Large pellets; 1 tablespoon Ginger powder

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Many people who lose weight like to eat vegetables instead of meals. In fact, exercise and a reasonable diet are still necessary. As the saying goes, "livestock meat is not as good as poultry meat, and poultry meat is not as good as fish meat" Come on, share this nutritious dish together.
(Baidu) Fish meat has the characteristics of tender and delicious meat, rich in nutrients, high protein, low fat, rich in vitamins and minerals, good taste, and easy to digest and absorb. Eating fish often has the effects of nourishing liver and blood, nourishing skin and nourishing hair.

Steamed Yellow Croaker

1. Yellow croaker cleaned and treated

2. Add cooking wine, pepper, ginger, salt to pickle

3. Cut green onion, garlic slices, and red hot peppers into fine pieces

4. Spread the onion, garlic and chili on the plate

5. Add ginger powder, oyster sauce, steamed fish tempeh and other condiments

6. Put the fish on the seasoning, put on the basket, set the steaming time according to the size of the fish

7. After the fish is steamed, put some shredded green onions and peppers

8. Put the pepper and the large grains in a frying pan and fry them on low heat to get the fragrance, filter out the pepper and large grains

9. Pour the pepper oil on the steamed fish while it is hot

Tips:
When marinating fish, pay attention to add some seasoning to the fish maw or make a few diagonal cuts on the fish to make it easier to taste