1. Wash the small yellow croaker, clean up the contents, and prepare other materials
2. Heat the pot, add oil, wait until the oil is hot, add garlic, add salt, do not have too much salt, and add soy sauce later to avoid too salty
3. After the fish is in the pot, fry it, and remember to turn it over on both sides, turn on a low heat, a little browned with cooking wine
4. After adding cooking wine, add soy sauce,
5. When there is some water in, don’t use too much, don’t take the fish back, cover the pot, turn on medium heat, not too big, and sprinkle some green onions when the juice is almost harvested
6. After harvesting the juice, sprinkle some green onions, you can start
Tips:Don’t add too much salt in the front, otherwise the noodles will be too salty if you add soy sauce
