Braised Small Yellow Croaker

Braised Small Yellow Croaker

by Twelve

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This little yellow croaker finally finished taking pictures before the typhoon~~~ The moment I took the plate back to the room, the situation suddenly changed, and the storm came down~~~ closed the doors and windows and started eating! ! ! The small yellow croaker is really "small". When I bought it, the supermarket only had this kind of dish. I actually wanted to serve this dish a long time ago. When I cooked it for the first time last month, all the fish was broken into garlic cloves. I struggled to find the fish in the sauce, and the finished product was very ugly. This time I summarized the experience.
Finally a complete little yellow croaker is burned~~~ for the novices to learn from, please give advice from the masters~~~"

Braised Small Yellow Croaker

1. Thaw the small yellow croaker, cut open the belly with scissors, clean up the intestines, etc., use your nails to scrape off the black film in the belly of the fish, buckle out the cheeks. Rinse with water.

Braised Small Yellow Croaker recipe

2. Drain the little yellow croaker a little, and spread the flour evenly on the flour plate.

Braised Small Yellow Croaker recipe

3. Fry in a small amount until golden on both sides, set aside.

Braised Small Yellow Croaker recipe

4. Cut the green onion into sections, cut the garlic cloves into thicker slices, prepare ginger slices, red and green peppers, and dried chilies.

Braised Small Yellow Croaker recipe

5. Pour in a small amount of oil.

Braised Small Yellow Croaker recipe

6. Put the green onion, ginger, garlic and sauté until the aroma comes out.

Braised Small Yellow Croaker recipe

7. Add dried chilies.

Braised Small Yellow Croaker recipe

8. Saute 2 kinds of peppercorns and serve.

Braised Small Yellow Croaker recipe

9. Put the fried fish back into the pan.

Braised Small Yellow Croaker recipe

10. Put all kinds of spices back on the fish.

Braised Small Yellow Croaker recipe

11. Pour water into the pot.

Braised Small Yellow Croaker recipe

12. Probably less than 2/3 of the fish body is enough, turn on the fire and boil the water.

Braised Small Yellow Croaker recipe

13. Add 4 scoops of dark soy sauce.

Braised Small Yellow Croaker recipe

14. 1 tablespoon of light soy sauce.

Braised Small Yellow Croaker recipe

15. A spoonful of cooking wine.

Braised Small Yellow Croaker recipe

16. A pinch of salt...

Braised Small Yellow Croaker recipe

17. A little oyster sauce.

Braised Small Yellow Croaker recipe

18. 2 tablespoons of sugar (decrease if you don't like the sweet taste).

Braised Small Yellow Croaker recipe

19. A spoonful of chili sauce.

Braised Small Yellow Croaker recipe

20. Add more fresh scallions and a spoonful of chili sauce (not spicy or not), cover the medium heat and simmer slowly, during the period, you can gently shake the pan back and forth to prevent it from sticking to the bottom.

Braised Small Yellow Croaker recipe

21. Turn off the heat when the soup reaches the desired level and add a little chicken essence.

Braised Small Yellow Croaker recipe

22. Add some balsamic vinegar before the pan~~ (it will increase the fragrance, and the vinegar will not taste).

Braised Small Yellow Croaker recipe

Tips:

Cook small yellow croaker in a wok for cooking, never turn it, but the wok is easy to stick to the bottom. After frying, cook it directly in a pan. Usually the pan is not very sticky. Since the water added in the pan is shorter, it is shortened. At the time of collecting the juice, the fish is not easy to rot.

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