1. Rinse small yellow croakers, dry the water and set aside
2. Pour the right amount of edible oil into the frying pan and cook until 70% of the heat is small yellow croaker (be sure to heat the pan with cold oil)
3. Fry on one side and turn over and continue to fry until golden and golden on both sides
4. Remove the fish to control the oil, leave a little base oil in the pot, add ginger, chili, and dark soy sauce
5. Add appropriate amount of water to the fried fish, add appropriate amount of salt, chicken powder, and sugar to taste
6. The fire is boiled, change to medium heat for five minutes and run out of water
7. Out of the pot
