1. Clean up yellow croaker
2. Coat both sides with a layer of starch evenly
3. Add oil to the pan and heat it up, add yellow croaker to fry both sides to make golden brown, serve it out and set aside
4. Add green onion, ginger, garlic, pepper and stir fry until fragrant
5. Stir in the Korean chili sauce
6. Add yellow croaker, drizzle in cooking wine, rice vinegar, add proper amount of boiling water, salt, soy sauce, sugar, boil on high heat, change to medium and small fire
7. When a little broth is left after cooking, put the yellow croaker out of the dish
8. Pour a little water starch into the soup and heat it until thick
9. Pour on the yellow croaker, sprinkle with coriander
Tips:Use high heat when frying fish, medium and small heat when cooking
