Name: Braised Small Yellow Croaker in Korean Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 1 parsley; Some Vegetable oil; 10g shallot; 5g salt; 10g ginger; 1 tbsp Cooking Wine; 2 cloves garlic; 1 tbsp Rice vinegar; 10 capsules pepper; 1/2 tbsp Sugar; 2 tbsp starch; 1 tbsp Soy sauce; 2 tbsp Korean Hot Sauce

Braised Small Yellow Croaker in Korean Spicy Sauce

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, vitamin A and other nutrients needed by the human body, and has high edible value.

Braised Small Yellow Croaker in Korean Spicy Sauce

1. Clean up yellow croaker

2. Coat both sides with a layer of starch evenly

3. Add oil to the pan and heat it up, add yellow croaker to fry both sides to make golden brown, serve it out and set aside

4. Add green onion, ginger, garlic, pepper and stir fry until fragrant

5. Stir in the Korean chili sauce

6. Add yellow croaker, drizzle in cooking wine, rice vinegar, add proper amount of boiling water, salt, soy sauce, sugar, boil on high heat, change to medium and small fire