Braised Small Yellow Croaker in Soy Sauce
by Cooking for baby
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. After the little yellow croaker was cleaned up, he slashed a shallow knife.
2. Add green onion and ginger slices, cooking wine, salt, and white pepper to mix well and marinate for 20 minutes.
3. Drain the surface water and pat a layer of dried starch.
4. Add a little oil to the pot and put the small yellow croaker into the pot when the oil temperature is 60 to 70% hot.
5. Fry until the bottom is set and turn it over.
6. After frying until both sides are crisp and yellow, remove and set aside.
7. Leave a little base oil in the pot, add dried chili, pepper, star anise, sliced green onion, sliced ginger, and crushed garlic clove until fragrant.
8. Add a tablespoon of sweet noodle sauce or yellow sauce, cook a little cooking wine, and stir-fry the sauce until fragrant.
9. Add soy sauce, salt, sugar and appropriate amount of hot water to set the taste.
10. Add the fried yellow croaker.
11. After the high heat is brought to a boil, turn to a low heat and cook until the fish tastes good, remove it, and put it on the plate.
12. Pick out the condiments in the pot, add a little water and starch until it is thick, and then pour in a little sesame oil.
13. Just pour it on the small yellow croaker.
14. Finished picture
15. Finished picture
16. Finished picture
