Braised Small Yellow Croaker with Black Bean Sauce
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the small yellow croaker, remove the internal organs and gills, and clean it
2. Add a little salt, ginger diced and cooking wine to mix well and marinate for a while
3. Raise the pot and heat oil, fry slowly, add yellow croaker and fry until golden on both sides, serve and set aside
4. Prepare other side dishes, cut ginger into shreds, chili into small pieces, and garlic into slices
5. Start the pan and heat the oil. When the oil is 50% hot, add the chili and garlic and stir fry.
6. Fry the fried fish and ginger evenly, add salt, a little water and dark soy sauce and cook for a while to taste
7. When the soup is almost dry, add tempeh and sugar
8. Add the rice wine glutinous rice and stir fry evenly
9. Season with chicken essence and oyster sauce, add coriander
10. From the pot to the plate
11. Okay, a super home-cooked dish 😁
