Name: Braised Small Yellow Croaker with Watercress
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small yellow croaker; Some shallot; Some ginger; Some garlic; Some starch; Some Soy sauce; Some Cooking Wine; Some salt; Some White pepper; Some Salad oil; Some Doubanjiang

Braised Small Yellow Croaker with Watercress

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

After a rain, the temperature dropped with a whistle. Yesterday was the warm sunshine, but today's little north wind makes people have nowhere to hide. The temperature fluctuates too much, and the elderly and children are prone to get sick. As a housewife, start with delicious meals to make family members eat healthier. When it’s cold, make more stews and use a clay pot or electric pot with good heat preservation performance to ensure that your family can eat warm meals. You can also start with the ingredients and eat some warm lamb, which has a good protection against the cold. The nutrient-rich and easy-to-digest fish and chicken are also indispensable. Only with good nutrition can you have stronger immunity. You can catch a cold when the wind blows. It's really annoying.
Recently, I have eaten more fish. On the one hand, because the nutritional value of fish is higher, the whole family can eat it, and on the other hand, because there is a very comfortable pot, Joyoung Light Luxury Pie Wok, which is not sticky when frying. It's not sticky, and there is no oily smoke for cooking. Even my mother likes it to be light and compact, and praise it as particularly easy to use. As a result, fried fish and pork are naturally eaten more often. The small yellow croaker is a frozen product, which is kept at home. Sometimes it is fried and eaten sometimes. It is very convenient and nutritious. "

Braised Small Yellow Croaker with Watercress

1. Prepare small yellow croaker and thaw.

Braised Small Yellow Croaker with Watercress recipe

2. Remove the head and internal organs, put it in a bowl, add cooking wine, light soy sauce, white pepper and salt evenly.

3. When marinating the fish, prepare the onion, ginger and garlic, and chop it with a knife.

4. Light soy sauce, dark soy sauce, sugar and bean paste are also available. The fish is cooked with bean paste. The taste is very classic.

5. Prepare a bowl of dried starch and pat the marinated fish evenly with the dried starch.

6. Preheat the Jiuyang light luxury wok, pour the oil, put the fish in the pot, and fry it over medium heat.

7. Fry on one side and then turn over and fry again. For the novice kitchen, the easy-to-use non-stick pan is even more important, and the pan is non-stick pan.

8. Fry the fish on both sides, push the fish aside, add a little oil, and fry the chopped green onion, ginger, garlic and bean paste in a pan until fragrant.

9. Then add a bowl of water or stock, put the prepared sugar in a pot, bring to a boil, turn to low heat, cover and stew until the fish is full of flavor. During this time, you can open the lid and burn the soup on the fish many times. It is not recommended Turn the pot in a big move.