Braised Sole with Pork Belly
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Slice the pork belly and set aside.
3. Peel the soles, wash them, and cut into pieces.
4. Dip in dry flour and fry in a pan.
5. Fry until golden brown on both sides and scoop out.
6. Deep-fry the maroon in a frying pan, add the pork belly and stir-fry.
7. Make a boiled fish sauce, cooking wine, vinegar, soy sauce, sugar, and a little salt.
8. Stir-fry pork belly until slightly browned, add green onion, ginger, garlic and fry until fragrant, add bean paste.
9. Stir fry the flavor of the sauce, pour in the tuned fish sauce, add appropriate amount of water.
10. Add the fried fish to a high fire and cook until the soup is dried.
11. Braised Sole with Pork Belly.
