Braised Soy Beans and Black Beans
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. After frying the caramel color, add ginger slices and blanched hoof
2. Put the right amount of oil in the pot and stir-fry the sugar color with rock sugar
3. stir fry
4. Add appropriate amount of cooking wine, light soy sauce, dark soy sauce
5. Add the right amount of water to boil
6. Soaking Soy and Black Beans
7. Add to the hooves
8. Bring to a high heat, turn to a low heat and simmer slowly until the hoofs are crispy
9. Open the fire to collect the juice
10. Finished platter
Tips:Soy beans and black beans should be soaked in advance, and it is best to cook them until half-cooked.
