Braised Soy Beans in Sauce

Name: Braised Soy Beans in Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 1 spoon Vegetable oil; 2 spoons Dry yellow sauce

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The days of eating local dishes in the Northeast in summer are coming to an end. Beans in autumn are not so good anymore. Grab the tail of autumn and eat more vegetables. Beans are the main dish on the table. Wanwan Yellow Beans is also one of the specialties of Northeast China. The taste is very sweet and waxy, and the skin is soft and rotten. Loved by many people, the price of snap beans is kept between 3 and 4 yuan, and it is also "noble" in snap beans. The braised beans in the sauce tasted a bit heavy and delicious and very good for dinner.

Ingredients

500g Carob
1 spoon Vegetable Oil
2 spoons Dry Yellow Sauce

Braised Soy Beans in Sauce

1. Take off the stem of the second end and wash it

2. Oil-heated scallion sauté pan

3. Stir fry on low heat, be careful not to paste the dishes, keep frying, you can add a little water to fry at any time

4. Put two spoons of dried yellow sauce and stir fry

5. Add the right amount of water

6. Cover the pot and simmer for 7, 8 minutes, and simmer the vegetables over low heat.

7. Alright, collect the soup and make it out of the pot

Tips:
1. Braised and stewed beans over low heat, the vegetables are softer and rotten.
2. Don't add too much water, and the juice must be collected when it is out of the pot.