Braised Soybeans with Pork Belly and Eggs
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The bean-flavored meat is rotten.
2. Clean the pork belly.
3. Add cold water to the pot, add the pork belly, to the cooking wine.
4. After boiling, cook for 10 minutes.
5. Rinse well.
6. Cut the pork belly into pieces.
7. Scallions, ginger, aniseed, and sugar are ready.
8. Put pork belly, green onion, ginger, aniseed and rock sugar together in a casserole.
9. Huadiao wine into the casserole.
10. Braised soy sauce into the casserole.
11. Put in the right amount of boiling water, so that the pork belly is under.
12. Bring to a boil, turn to low heat and simmer slowly.
13. The eggs are cleaned and cooked in a pot.
14. Peel off the skin.
15. Soy beans are cleaned, it is best to soak overnight in advance.
16. After half an hour, add eggs and soybeans.
17. Season with salt.
18. After an hour, the soup was thick and the meat was soft and rotten.
19. If there is too much juice, you can collect the juice over high heat.
20. Nutritious and delicious.
21. This egg is really fragrant.
