Braised Spanish Mackerel
by Greedy cat
Favorite
Difficulty
Easy
Time
30m
Serving
2
Spanish mackerel
1. Wash and remove the head of the Spanish mackerel
2. Diced
3. Put a little salt and cooking wine to marinate for a while
4. Green onion, ginger and chili in the pan
5. To soy sauce
6. Put water and vinegar
7. Simmer the fish for 10 minutes
8. After ten minutes, add salt and garlic and simmer for another 10 minutes to collect the juice.
9. Cooked
