Braised Spanish Mackerel

Braised Spanish Mackerel

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Last time the sweet and sour fish balls made with Spanish mackerel were sour and sweet, this time we changed the way we used to eat fried Spanish mackerel or smoked Spanish mackerel. Let’s go directly to the fried mackerel. The recipe is simple and very good. It's delicious, and I feel pretty good about myself.

Ingredients

Braised Spanish Mackerel

1. Remove the bones and spines of the Spanish mackerel, take out the fish meat, marinate for a while with cooking wine and pepper

Braised Spanish Mackerel recipe

2. Stir-fry the fish in a wok with oil

Braised Spanish Mackerel recipe

3. Stir-fry until the surface is slightly browned, then stir-fry the onion and ginger

Braised Spanish Mackerel recipe

4. Stir-fry the shallots and ginger for a fragrance

Braised Spanish Mackerel recipe

5. Pour in dark soy sauce, vinegar, sugar, salt, add appropriate amount of water, and cook slowly over low heat

Braised Spanish Mackerel recipe

6. Boil until the water is almost evaporated

Braised Spanish Mackerel recipe

7. Sprinkle a little coriander just before it is out of the pot to enhance color and fragrance

Braised Spanish Mackerel recipe

8. It's pretty good if you serve it out

Braised Spanish Mackerel recipe

Tips:

Marinated Spanish mackerel with cooking wine and pepper is to better remove the fishy smell.

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