Braised Spanish Mackerel
by Hello there! Cats
Favorite
Difficulty
Easy
Time
30m
Serving
2
Warm-up weapon
1. First, let’s prepare the Spanish mackerel, remove the internal organs, clean it, and set aside
2. Prepare scallions, ginger, star anise and cut them for later
3. Put oil in the pot, let's put the Spanish mackerel after the oil temperature is up
4. Add the Spanish mackerel and start frying
5. Just fry like this until golden on both sides
6. Put in the prepared materials
7. Add cooking wine
8. soy sauce
9. White vinegar
10. Sugar
11. salt
12. Chicken Essence
13. Add warm water
14. It’s okay to have the fish just under the water
15. Cover the pot and bring to a boil
16. After boiling, cook for about ten minutes, sprinkle with coriander
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