Braised Spicy Diaoyu
by Fourth meal
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised Spicy Diaoyu
1. Spread a small amount of salt on the surface of the fish, cover with plastic wrap, and marinate for 15 minutes.
2. Cut green peppers, tomatoes, green onions, ginger, and dried chillies.
3. Add a little oil to the pan and fry the fish.
4. Fry until golden on both sides and serve.
5. Put green onion, ginger and dried chili in the pot to create a fragrant aroma.
6. Add tomatoes, add a little hot water, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, and a little sugar.
7. Add the fried fish, add appropriate amount of hot water and salt, cover the pot, and cook for 15 minutes on medium heat.
8. Collect the juice over high heat and add the peppers.
9. Serve out and pour the soup on it.
