Braised Spicy Shrimp in Oil

Name: Braised Spicy Shrimp in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 5g Dried chili; 5g pepper; 10g ginger; 10g garlic; 10g Cooking Wine; 3g salt; 30g hot pot sauce; 100g corn; 100g Cucumber

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is nutritious and soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent high blood pressure. And myocardial infarction. The process of making this spicy braised shrimp is very simple, and the finished product is delicious and delicious. It was eaten up in minutes after serving it to the table. The hemp is happy and spicy, and it doesn't taste greasy. Come and try it. "

Braised Spicy Shrimp in Oil

1. Clean the shrimp, remove the shrimp thread, slice the garlic, cut the ginger into thin strips, and set aside ingredients.

2. Put salt in the shrimp and pour the cooking wine.

3. Cook corn and cucumber for later use. Cut the corn into thick slices, cut the cucumber into small sections, and set aside the tempeh sauce.

4. Pour garlic slices, shredded ginger, pepper, and chili into the wok and stir fry until fragrant.

5. Pour the shrimp and stir fry a few times.

6. Pour the black bean sauce.

7. Stir fry evenly.

8. Finally add corn and cucumber. Pour in the right amount of warm water and simmer for a few minutes to get out of the pot.

9. Finished picture.

10. Fresh and delicious!

11. full of nutrition!

Tips:
The recipe used is: LOCK&LOCK glass crisper.
The cooked corn and cucumber should be put in the last. Don't put it in too early and long-time stir-frying will cause loss of taste.