Braised Spring Bamboo Shoots in Oil ▼

Name: Braised Spring Bamboo Shoots in Oil ▼
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bamboo shoots; 5 tbsp Soy sauce; 1 tbsp Sugar; a little Gorgon juice; a little sesame oil

by Forgotten↘Layla●

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is best to eat spring bamboo shoots this season. This super delicacy from the mountains and forests has a refreshing taste of bamboo fragrance. Simply cut into sections, cook with oil, add some seasonings as you like, and it will become an unpretentious home-cooked delicacy. "

Ingredients

2 pcs Bamboo Shoots
5 tbsp Soy Sauce
1 tbsp Sugar
a little Gorgon Juice
a little Sesame Oil

Braised Spring Bamboo Shoots in Oil ▼

1. The bamboo shoots are shelled and cut into sections.

Braised Spring Bamboo Shoots in Oil ▼ recipe

2. Heat oil in the pot, stir-fry the bamboo shoots until the color is slightly yellow, and add sugar and soy sauce.

3. Stir-fry for 2 minutes, add water and juice, turn to low heat and simmer for 5 minutes.

4. When the soup is thickened, pour the sesame oil on it and serve it on the pan.

Tips:
Taste: strong and fragrant, fresh and refreshing.
Tips: The texture of fresh spring bamboo shoots is crisp and tender, so the simmering time should not be long.