Braised Spring Bamboo Shoots in Oil

Braised Spring Bamboo Shoots in Oil

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The spring bamboo shoots have a light and fresh taste and are rich in nutrients. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high cellulose content. Regular food can help digestion and prevent constipation.

Ingredients

Braised Spring Bamboo Shoots in Oil

1. Peel the spring bamboo shoots, blanch them in a pot of boiling water, pick up and cut into strips

Braised Spring Bamboo Shoots in Oil recipe

2. Peel the white garlic, cut the red pepper into circles, and cut the chives into sections for later use

Braised Spring Bamboo Shoots in Oil recipe

3. Heat oil in a pan, add the shallots, pepper rings, and garlic into the pan and stir fragrant

Braised Spring Bamboo Shoots in Oil recipe

4. Then put the bamboo shoots in a small stir fry for a while

Braised Spring Bamboo Shoots in Oil recipe

5. Then add oyster sauce, sugar, balsamic vinegar and salt and stir well

Braised Spring Bamboo Shoots in Oil recipe

6. Add half a bowl of water and simmer for 1-2 minutes

Braised Spring Bamboo Shoots in Oil recipe

7. After the soup is dry, pour some sesame oil and stir well.

Braised Spring Bamboo Shoots in Oil recipe

Tips:

No skill.

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