1. In fact, this is made at the end of spring and I have forgotten to send it up. Wash and peel the spring bamboo shoots that I bought.
2. Cut into even long strips, put them in the chicken broth and cook for an hour, add 2 tablespoons of salt, and taste
3. Then spread on the baking tray, turn on the hot air, low temperature 100 degrees, and bake for more than one hour. The surface is tough, so easy