1. Clean the ribs and marinate them with cooking wine, ginger and pepper for half an hour.
2. Heat in a frying pan until six mature, pour in corn oil, and stir-fry the ribs.
3. Add a little light soy sauce, pour in an appropriate amount of water, and simmer in a pressure cooker for 30 minutes.
4. Add spring bamboo shoots for another 15 minutes.
5. Pour into a skillet and cook on high heat for 10 minutes
6. Add a little chopped green onion, collect the juice over high heat, and remove.
7. Put it into a bowl, the finished picture.
8. Finished picture.
9. Finished picture.
