Braised String Beans with Fatty Pork

Name: Braised String Beans with Fatty Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g green beans; 300g Fatty; 3 pcs Red chili; 2ml oil; 4g salt; 3ml Braised Soy Sauce

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Many people throw away the fat. Some people think it’s not tasty, some people think it’s too greasy, and some people think it’s too fat... There are thousands of reasons. In short, they just don’t eat it and "throw it away." In fact, I don't know how to make it with dishes, so I have the above impression. Braised string beans with fatty pork, spicy and delicious, so delicious that even the vegetable juice is licked out. "

Ingredients

Braised String Beans with Fatty Pork

1. Prepare ingredients: string beans, fat cubes (fatty meat is left over after eating lean meat, cut them together), red pepper, etc.;

2. Wash the kidney beans and remove the pods, set aside;

3. Heat a wok, put a little oil, and fry on low heat to fry out the fat pieces;

4. Using the oil from the frying, braise the green beans in a medium-high heat for eight ripe;

5. Add the fried fat pieces and stir fry;

6. Wash the red pepper, cut and add;

7. Add salt and braised oil and stir-fry evenly, then put the chives and turn off the heat to start the pot.

8. Let’s see if the freshly cooked fat pieces of green beans are not oily or not greasy, the green beans absorb the fat perfectly, and the fat is crispy and sweet.

Tips:
1. The green beans should be removed from the pods and must be cooked thoroughly to avoid poisoning;
2. Use low heat when frying the fat pieces;
3. If you don't eat chili, you can leave it without chili.