Braised Tamago in Soy Sauce
1.
Tamako tofu (that is, Japanese tofu) cut into pieces!
2.
Then change the knife cut cross pattern! Put it on the plate!
3.
Steam it on the steamer, about ten minutes after boiling!
4.
Prepare braised sauce, cooking wine, tomato sauce, light soy sauce, white vinegar, sugar, salt, water, starch
5.
Then heat the wok, pour in the braised sauce, boil and pour over the steamed jade~
6.
Appreciate the finished product!
7.
Appreciate the finished product!
8.
Appreciate the finished product!
9.
Appreciate the finished product!