Braised Tamago in Soy Sauce

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

3 pcs Yuzi Tofu
1.5 tablespoons Cooking Wine

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0.5 tablespoon Salt

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2 tablespoons Sugar

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1 tablespoon Soy Sauce

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2 tablespoons White Vinegar
2 tablespoons Starch
Some Water

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2 tablespoons Ketchup

Braised Tamago in Soy Sauce

1. Tamako tofu (that is, Japanese tofu) cut into pieces!

2. Then change the knife cut cross pattern! Put it on the plate!

3. Steam it on the steamer, about ten minutes after boiling!

4. Prepare braised sauce, cooking wine, tomato sauce, light soy sauce, white vinegar, sugar, salt, water, starch

5. Then heat the wok, pour in the braised sauce, boil and pour over the steamed jade~

6. Appreciate the finished product!

7. Appreciate the finished product!

8. Appreciate the finished product!

9. Appreciate the finished product!

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