1. Wash the capelin fish, remove the head, and drain the water for later use. Sliced ginger
2. Pour cooking oil into the pot, add ginger slices and sauté
3. Put the saury in the pot and fry slowly on low heat until both sides are slightly browned... watch the heat
4. After the fish is fried, add the tempeh, cooking wine, and steamed fish soy sauce in turn
5. After the fish is fried, add the tempeh, cooking wine, and steamed fish soy sauce in turn
6. Prepare water starch... (just add water to starch and stir)
7. Pour the water starch into the pot, stir and cook for one minute... After the juice is collected, you can start the pot...!
8. Finally, put the coriander on the fish
