1. Prepare the right amount of vegetables according to the number of people
2. Cut well
3. Pleurotus eryngii and seafood mushrooms are blanched and picked up for later use
4. After blanching the Agaricus blazei
5. Appropriate amount of water, add 3 grams of ginger, star anise, 1 brown sugar, 6 grams
6. Add 1 spoon of soy sauce
7. Add all the ingredients and cook until the juice is dry and ready to cook
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