Braised Three Flavors
by Honey kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Wash and cook the eggs for later use
3. Beef ribs blanched and cut into large pieces
4. Put the three main ingredients in the pressure cooker, add spices and various seasonings
5. Press the beef and mutton stew button to marinate, and it's ready to cook
6. Cut into pieces
Tips:1. Beef ribs are very suitable for stewing, fat and thin, and extremely tender.
2. I bought ready-made oiled tofu slices, and actually cooked the tofu myself and marinated them in this way.
3. The three kinds of ingredients are stewed and boiled with their own taste and the fresh aroma of the ingredients. It is simple and easy to make and rich in nutrition.
