Braised Tiger Shrimp with Rice Wine

Name: Braised Tiger Shrimp with Rice Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 1 tbsp oil; Some shallot; 3 tablespoons Rice wine; Some ginger; 1 tbsp Vinegar; 1 tbsp Soy sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To cook this delicacy, rice wine must be used, and no water can be added. The braising time should not be too long, because the wine aroma of rice wine can stimulate the umami taste of shrimp, so this dish pays attention to the tenderness of the shrimp. The dipping sauce must have ginger and vinegar, and adjust the others according to your own taste.

Ingredients

300g Shrimp
1 tbsp Oil
Some Shallot
3 tablespoons Rice Wine
Some Ginger
1 tbsp Vinegar
1 tbsp Soy Sauce

Braised Tiger Shrimp with Rice Wine

1. Main and auxiliary ingredients: tiger prawns, rice wine, green onion leaves.

Braised Tiger Shrimp with Rice Wine recipe

2. Wash the shrimp, use a toothpick to pick out the black shrimp thread at the junction of the shrimp head and the shrimp body.

3. Put oil in the pot, add green onion leaves, and stir well.

4. Add the tiger prawns.

5. Turn on the fire and cook the rice wine along the side of the pot.

6. Cover quickly and simmer for about 1 minute.

7. Stir quickly evenly and turn off the heat.

8. Put it out of the pot and put it in a bowl.

9. Modulate the dipping sauce: add balsamic vinegar to the ginger.

10. Add a little light soy sauce to taste, mix well and serve.

11. Put the tiger prawns in the bowl on a plate, garnish and serve with the dipping sauce at the same time, ready to eat.

Tips:
1. When cooking rice wine, be sure to use a high fire, relying on the large amount of alcohol vapor evaporated from the rice wine can steam the shrimp.
2. No seasoning is needed when cooking, but dipping sauce is used to season.