Braised Tiger Skin Peppers with Fish in Black Bean Sauce

Braised Tiger Skin Peppers with Fish in Black Bean Sauce

by Xiaoxiao!

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Leftover tempeh fish, cooked with green pepper, tastes super fragrant

Ingredients

Braised Tiger Skin Peppers with Fish in Black Bean Sauce

1. Ingredients preparation

Braised Tiger Skin Peppers with Fish in Black Bean Sauce recipe

2. Fry the green peppers in hot oil

Braised Tiger Skin Peppers with Fish in Black Bean Sauce recipe

3. Fry on all sides until it looks like tiger skin

Braised Tiger Skin Peppers with Fish in Black Bean Sauce recipe

4. Then pour the tempeh fish and cook for two minutes to get out of the pot

Braised Tiger Skin Peppers with Fish in Black Bean Sauce recipe

5. Finished products on the table

Braised Tiger Skin Peppers with Fish in Black Bean Sauce recipe

Tips:

Tempeh fish has a salty taste, so there is no need to add salt

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