Braised Tilapia
by Jiu (from WeChat....)
Favorite
Difficulty
Easy
Time
15m
Serving
2
Tilapia bones are less tender
1. Buy fish in the market and ask the seller to help kill them. You must cut a knife on the fish, put a little salt on the fish, and stuff the ginger into the fish knife and marinate for ten minutes.
2. Cut the failures one by one
3. Heat oil in a pan, add fish, slow fry on low heat until golden brown, turn over and continue frying
4. I forgot to wipe the pot with ginger, the fish skin all fell out, next time remember to wipe the pot with ginger before putting the oil
5. The fried fish is filled with the remaining oil, directly add garlic and shallots and stir fry until fragrant
6. After the garlic is fragrant, add the chili and stir fry for two minutes
7. Light soy sauce, dark soy sauce, vinegar
8. Add seasoning and stir fry
9. Step 8: After frying, add proper amount of boiling water, add the fish that has been fried before, use a spoon to slowly pour the soup on the fish, cover the pot, and let it sit on low heat for 15 minutes
Tips:Frying fish is to remember to think of a way to keep the fish's skin off, otherwise it will be horrible like this
