Braised Tilapia

Braised Tilapia

by Jiu (from WeChat....)

4.6 (1)







Tilapia bones are less tender


Braised Tilapia

1. Buy fish in the market and ask the seller to help kill them. You must cut a knife on the fish, put a little salt on the fish, and stuff the ginger into the fish knife and marinate for ten minutes.

Braised Tilapia recipe

2. Cut the failures one by one

Braised Tilapia recipe

3. Heat oil in a pan, add fish, slow fry on low heat until golden brown, turn over and continue frying

Braised Tilapia recipe

4. I forgot to wipe the pot with ginger, the fish skin all fell out, next time remember to wipe the pot with ginger before putting the oil

Braised Tilapia recipe

5. The fried fish is filled with the remaining oil, directly add garlic and shallots and stir fry until fragrant

Braised Tilapia recipe

6. After the garlic is fragrant, add the chili and stir fry for two minutes

Braised Tilapia recipe

7. Light soy sauce, dark soy sauce, vinegar

Braised Tilapia recipe

8. Add seasoning and stir fry

Braised Tilapia recipe

9. Step 8: After frying, add proper amount of boiling water, add the fish that has been fried before, use a spoon to slowly pour the soup on the fish, cover the pot, and let it sit on low heat for 15 minutes

Braised Tilapia recipe


Frying fish is to remember to think of a way to keep the fish's skin off, otherwise it will be horrible like this


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